Hosted by Paul Ives aka Hampshire BBQ
Saturday March 30
10am – 4pm
Join us as we go back to BBQ basics. Hosted by Paul from Hampshire BBQ, you’ll be guided through the basics of BBQ ready for the season. You’ll get hands-on with BBQ prep – from learning how to set up your BBQ for a low and slow cooking, through to meat prep and cooking some of the very best of BBQ basics.
Paul is a UK ambassador for Broil King and cooks outside all year round. Whether it’s over charcoal, wood fire or gas, Paul is at his happiest outside in his BBQ shack, cooking up a meal for his family and friends. Paul regularly works with the AHDB showcasing wonderful British Beef, Lamb & Pork dishes on the BBQ.
For more info, check out @Hampshire BBQ on instagram.
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home
Menu of the day: