Hosted by Dave Waterton
Saturday Sept 28
10am – 4pm
Dave McCormack, Wilson’s BBQ will be cooking up the authentic Texas Holy Trinity of barbecue. He will go into detail on smoking brisket, smoking ribs, smoking pork and many other things barbecue related!
Dave McCormack started cooking barbecue in 2014 and has taken inspiration from the craft barbecue scene in Texas. Wilson’s BBQ has featured in the Daily Mail, Texas Monthly Online, an ambassador for Tom Hixson of Smithfield as well as Development Consultant for Smokey Oak Barbecue. Following a visit to Texas in 2018 he was galvanised further to produce his own craft barbecue. He has adopted this approach and has multiple offset smokers to produce this style of barbecue.
For more info, check out @wilsons.bbq on instagram.
All the meat and food that you cook
Refreshments (Beer, Wine, Soft drinks)
Recipe cards for you to tweak and repeat at home
Menu of the day:
Texas BBQ platter