Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork.
|Dimensions||13 × 5 × 5 cm|
Angus & Oink
Red Dawg Apache Hot Sauce 150ml
Red Dawg Apache red pepper sauce.
This is a red sauce of old time BBQ, used to smother pulled or chopped pork.
Great with any sausage, brisket or ribs.
It’s like a deeper, thicker louisiana style sauce, peppered with red habarneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.
Ideal with sausage, fish, slow cooked meats, pastrami and slaw.
Made in Scotland from habaneros!